We are OPEN!  The Farm Store is open MWThF 12-6, Sat & Sun 9-5, at 369 Stamets Road, Milford, NJ  08848
Join us at the farm for Gypsy Jazz and a Farm-to-Fork Picnic on Sunday, August 8, 4-6:30, more information here!
Our complete market schedule can be found by clicking on "Schedule for our Farm Store..."
We are offering a tour this Sundays at 10 am, please register here
If you'd like to see our product line, order for shipping, send a gift package, or pre-order for pick up, please click here.  
If you need additional assistance, please email nina@cowsoutside.com or call 908-864-7277 and leave a message!
We are hoping to get some classes scheduled for the winter months.   Join our e-list for updates!

About Us

Good, wholesome, nutritious food is a passion for us, and creating good food in a sustainable manner, while healing the earth, is our life’s mission.

Bobolink Dairy and Bakehouse was founded by Jonathan and Nina White in 2002, on leased farmland. We purchased a 186 acre farmstead in Milford, NJ in March of 2010, and moved our family, herd and business to Milford in June 2010.

The Bobolink is a ground-nesting bird that relies on undisturbed grasslands for its reproduction. As such, they are compatible with pastured animals, but cannot tolerate tilled cropland. Once as common as the robin, they are now severely limited across their entire range.

By naming our business for this creature, we hope to increase public awareness about how important it is for agriculture to respect and nurture wildlife.

In the 2021 season, we'll be milking approximately 60 cows, and we have a bumper crop of young heifers and bulls of our new breed, the Bobolink Grazers, which are the result of crossing several common "modern" dairy breeds (Ayrshire, Guernsey, Jersey, etc.) with the ancient Kerry cattle of Ireland.

Our Bakehouse creates breads and pastries that are made with heritage and heirloom grains, risen slowly for maximum flavor and nutrition.  We are grateful to artisan grain growers, who provide us with top quality raw materials to bake in our wood-fired oven!

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Nina & Jonathan enjoying a day on our hill.