Internships

We offer internships in cheesemaking, grass-based dairy farming and bread baking.

Internships can take the following forms:

Academic Internship: We may be able to develop an internship to meet your school's academic requirements. (some schools call them "externships"). Typical culinary internships of, say, 18 weeks, will be offered in conjunction with recognized culinary arts programs.

Seasonal apprenticeships: For the serious would-be cheese and/or bread artisan, a full-season (10-12 month) apprenticeship is available, including all aspects of grass-based milk production, cheesemaking, ripening room operations, baking, and direct marketing.

Individuals interested in Bobolink Internships should write a brief letter describing their goals, education or prior experience, and send it along with three references via email by clicking here .